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When did you start ROAR?

When did you start to make ROAR raw chocolate?

Well, coming from an entheobotanical herbalist background we have been dealing with superfoods and raw cacao beans for many years, for their nutritional benefits and the natural lift they give you.

 

So when a friend of ours introduced us to David Wolfe and his idea that you could make chocolate from the raw beans we became interested in making our own. 

 

So after abit of alchemical experimentation we came up with our Signature recipe that we have used ever since. That was in 2006 and the rest, as they say, is history!